Christines Creekside Inn (formerly the Old Mill Inn)

Executive Chef

Doug Delong, 20 years of culinary experience, one of the original Chefs of the Old Mill Inn in the 1990's. Did an apprenticeship at The Green Hills Inn in 1993 & 1994. Returned to buy the Old Mill Inn in 2008 and restore the original cuisine and ambiance of the historic site after it had closed in 2000.

Chef Joel Lutz- 3 years of culinary experience

Sous Chef Gary Stahler,

35years of culinary experience.

Former Chef @ the Sheraton Reading, former Sous Chef @ The Green Hills Inn.

 Our Tiramisu

 Our certified Angus Beef, hand cut Grilled N.Y. Strp Steak