1250 Green Hills Road
Rt 568
Birdsboro-Gibralter, PA 19508-8382
ph: (610) 582-8150

Shrimp Wrapped in Bacon-With our famous dipping sauce
Stuffed Mushrooms—with jumbo lump crab meat
Clams Casino-Italian style
Caribbean shrimp
Beef Terriyaki Strips
Chicken Veronique-with a cream & grape sauce
Appetizer Sampler - two of every selection
Baked French Onion Au Gratin
Soup du Jour
ENTREES
All Entrees are served with house salad, dinner roll, and choice of one side dish.
Sides: Spaghetti, Baked Potato, or Vegetable Medley.
VEAL- veal dishes 19.95
Parmigiana—lightly breaded and sauteed in red sauce and topped with mozzarella cheese
Piccata—lemon juice, scallions, & mushrooms
Marsala– sautéed in marsala wine & mushrooms
Schnitzel– lightly breaded veal steak
Douglas– sliced artichokes & light tomato sauce
Vitella Tonato-onions,capers, lemon juice
POULTRY
Chicken Marsala- Fifteen ninety five
Chicken Piccata-Fifteen ninety five
Chicken Parmigiana-Fifteen ninety five
Chicken Franchaise Egg batter dipped sauteed in a lemon & butter sauce



Budweiser, Yuengling Lager, Miller Lite, Coors Light, Sam Adams seasonal, Corona, Labatt Blue, Heineken, Blue Moon, Birra Moretti Italian lager, Lagunitas IPA, Sierra Nevada Pale Ale, Stella Artois Pale Belgian Lager, Seasonal Micro brew feature
House wine by the glass-Canyon Oaks, Merlot, Cabernet, Shiraz, Chardonnay, Riesling, Pinot Grigio, and White Zinfandel.
Bottles Red- McManis Cabernet, Summers Cabernet Napa Valley, Domaine De Martinolles Pinot Noir France, Rex Hill Pinot Noir Willamette Oregon U.S.A, Red Knot Shiraz McLaren Vale Australia, Aquinas Merlot Napa Valley, Crios Malbec Argentina, Gravity Hills Zinfandel California, Italian Chianti, more reds available
Bottles White- De Bortoli Chardonnay Australia, Robert Oatley Chardonnay New South Wales Australia, Handley Chardonnay Anderson Valley California, Kreusch Riesling Rheingau Germany, Torre Di Luna Pinot Grigio Trentino Italy, more whites available
Bar menu available and a children's menu.

Steak Alexander
SEAFOOD
Stuffed Flounder - baked with crab meat $22.95
Shrimp Scampi- served over linguini $18.95
Seafood Sampler—small lobster tail, shrimp, scallops, flounder, & crab cake $32.95
Maryland Crab Cakes—two jumbo lump crab cakes
Italian Style Flounder - breaded & pan-fried with tomato sauce $17.95
Broiled Scallops- Dry Diver scallops $20.95
Shrimp Franchaise - light egg wash with lemon butter
Grilled Salmon-8oz. Salmon filet topped with Hollandaise sauce $19.95
all steaks hand cut certified Angus beef
King cut Prime Rib-20 oz weekends only
Filet Mignon—8 oz
N.Y. Strip Steak—12 oz $22.95
Steak Famiola—grilled 12 oz N.Y. Strip steak over a bed of mushrooms, onions, peppers, & home fries.

CHEF DOUG’S SPECIALTIES
Veal de la Casa —lightly creamed tomato sauce, onions, mushrooms, green peppers, & olives over linguine
Shrimp & Scallop Fra d’Avola—Marinara sauce, onions, peppers, & mushrooms over linguine
Chicken ala Christine– mustard cream sauce with mushrooms & cheese
Steak Alexander– N.Y. Strip medallions over a bed of red onions & confit sauce
Touch of Italy– Italian sausage & chicken in a light tomato sauce with onions, mushrooms, & peppers over linguine
Pan seared Pork Tenderloin- Pork medalians with onions, & Dijon honey sauce
Roasted Duck half-part boned roasted Duck half with an pineapple salsa.


Most items on our menu can be made vegetarian style by request. We also make vegetarian salads.
Try our homemade desserts:

New York style cheesecake
Creme Brulee
Italian custard seasonally flavored
Tiramisu
Carrot Cake Chocolate Ice cream cake
seasonal dessert feature
Ice cream parfaits with at least 6 types of alcohol to choose from.
Copyright 2008-2010 Christines Creekside Inn. All rights reserved.
1250 Green Hills Road
Rt 568
Birdsboro-Gibralter, PA 19508-8382
ph: (610) 582-8150